Recipes and How to Make Wonton Soup Ala Chinese Food Home is Delicious and Easy

Recipes and How to Make Wonton Soup Ala Chinese Food Home is Delicious and Easy

Let’s try to make wonton soup ala Chinese food is delicious ala home, easy to make your own for a beloved family.

Wonton or better known as dumplings can be easy for you to try yourself at home, the process of making your own dumpling skin at home or buy instant pangsit skin which is then filled with customized sleera material.

Kuah with seafood flavor, you can make broth or shrimp broth as a soup wonton sauce. If wonton is generally only used as a complement in noodle sauce now you can mix vegetables in addition to wonton soup.

Soft texture with stuffing in it that adds flavor to soup makes this wonton soup becomes tastier. The spicy flavor generated from ginger and pepper powder will create a refreshing warm sensation. Want to make it yourself at home? Let’s follow the recipe guide below. Good luck.

Recipe Name

Recipes and How to Make Wonton Soup Ala Chinese Food Home is Delicious and Easy

Cooking Time

Preparation: 20 minutes

Preparation: 20min

Cooking: 80 minutes

Total: 100min

4 servings
Recipe Ingredients and How to Make Wonton Soup Ala Chinese Food Home is Delicious and Easy
Main ingredients of Wonton Soup Ala Chinese Food

250 g shrimp peeled, roughly chopped
¼ teaspoon sesame oil
½ teaspoon of soy sauce
1/8 teaspoon salt
½ teaspoon pepper powder
3 leaves of chives, thinly sliced
½ teaspoon cornstarch
18 pieces of ready-made dumplings

Wonton Soup Ala Chinese Food

1½ L water
500 grams of chicken bone
5 cloves of garlic, crushed, stir-fry
3 cm ginger, crushed, stir-fry
3 stalks of onion, cut 2 cm
2 celery stalks
½ teaspoon of fine pepper
¼ teaspoon salt
1 tablespoon of soy sauce
2 tablespoons fish sauce

How to Cook Recipes and How to Make Wonton Soup Ala Chinese Food Home is Delicious and Easy



The first step is to make wonton, peeled shrimp plus sesame oil with fish sauce, nutmeg, pepper, chives and cornstarch into one. Then let stand for approximately 15 minutes.
Then grab the dumpling skin sheets, then make the dough in the middle. Flatten the edges to use the next water by forming a boat resembling, repeat until the dough runs out.
As for making sauce, boil all the ingredients by using medium heat to boil, remove
Then boil water into the pan, cook wonton until cooked, remove
Serve warm wonton with gravy

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