How to Make a Typical Indonesian Satay Food

how to make a typical Indonesian satay food

Recipe Making Chicken Satay Seasoning Beans – Chicken Satay is one of the most popular foods in Indonesia. It tastes good and delicious and the ingredients are easy to find in the market, are some of the factors that make this chicken satay become one of the favorite foods of children to adults. Well, for those of you who include fans of this sate cuisine, this time a typical recipe team will try to prepare the Recipe to Make Chicken Satay Spicy Beans. Here are the ingredients and how to make chicken peanut sate:

Ingredients to Make Chicken Satay Beans:
½ chicken (remove the skin and bone and then cut the dice)
5 tablespoons sweet soy sauce (spread)
2 tablespoons margarine (melted, for spread)
2 orange juice (if liked)
Satay pier sufficiently

Ingredients for making peanut sauce:
350 ml of water
150 grams of fried peanuts (puree, can with a blender (finer) or pried yourself but a little rough
5 tablespoons of sweet soy sauce
Salt to taste
Pepper powder to taste
Cooking oil to taste (for sauteing)

Substances to be mashed to make peanut sauce:
5 onions
3 cloves of garlic
4 pieces of red chili
2 candlenuts

Sliced tomatoes, sliced cayenne pepper, sliced onion, ketupat or lontong

How to Make Chicken Satay Sauce:
The first step, heat the oil, then enter the spices are mashed (onion, garlic, red chili, and candlenut) and stir-fry until fragrant.
Step two, Enter grounded peanuts and water. Then cook until boiling and look thickened.
Add pepper powder, salt, sweet soy sauce and stir until blended.

How To Make Chicken Satay Sate:

The first step, Wash chicken meat completely clean and then drain. After the chicken meat is dry then chicken skewer by using puncture sate, than-then set aside
The second step, Mix the soy sauce and margarine into one then stir until mixed evenly. After that apply on chicken satay evenly.
Step three, Bake the chicken satay over the embers until they look half cooked, then remove them. Next, dip it in peanut sauce and then bake back until the chicken meat is cooked and looks brownish and then Lift.
Finally, serve chicken satay with peanut sauce and lime juice (if likes), then complete with tomato slices, sliced red onion, sliced cayenne pepper, and lontong or ketupat.
Thus the Recipe Makes Chicken Satay Seasoning Beans that we can serve you, hopefully, this recipe that we provide this can be easily practiced at home. Do not miss also other sate recipes such as Recipes Make Satay Eggs Quill delicious and Sate Kambing Recipe Seasoning Sauce special

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