How To Make A Tasty Japanese Shrimp Tempura Food
Tempura can be a seafood dish, fresh vegetables, or other ingredients dipped in flour and egg batter, then fried. Although you can enjoy tempura in all sorts of restaurants, if you want to try it the best, we recommend going to a tempura specialist restaurant, where every dish will be served to your table as soon as it is cooked, even if you order a lot!
The key of shrimp flour or shrimp tempura shrimp is the right flour dough. It is said that the correct dough flour for Japanese-style shrimp tempura is a dough that tends to be thin and cold. How to make delicious flour shrimp?
100 grams of wheat flour
1/2 teaspoon of baking powder
1/4 teaspoon salt
1 egg yolks
200 ml of cold water
How to make a dough:
1. Stir flour, baking powder, and salt until evenly distributed.
2. Shake off the egg yolks, then add cold water. If necessary, add 2 ice cubes. You should keep the flour dough always cold, because the shrimp tempura crisp comes from the temperature difference between the oil used for frying with flour dough.
Pour the egg mixture into the flour mixture. Stir with chopsticks up to no more than 10 times.
You do not need to stir eggs and flour until evenly distributed, so you do not have to worry if there is still flour that clot. If the dough is too much stirred, your shrimp tempura will not be crunchy.
How to fry shrimp:
Sprinkle a small amount of cornstarch onto a cleaned shrimp. Dip the prawns to the flour dough several times until all the shrimp is covered with flour dough, except the shrimp tail.