How to Make a delicious Japanese Ramen Food
Ramen is a soup dish that has grown to be very popular and is considered a byword for Japanese food. Initially, the soup is made from chicken bones, but in recent years, pork, beef, and seafood are also used in this soup, creating a variety of tastes. In addition to the typical salt, soy sauce and miso, you can even find the taste curry curry now. There are also kinds of ramen noodles and soups served separately, known as tsukemen.
Based on the increasingly preferred type of noodle this one in the country, then there is no harm we try to make it as one alternative food that can be served to the people closest to you or your family in a simple and practical. Interested in trying to make ramen noodles? Here we present the recipe and how to make the original ramen noodles are simple, practical from the material itself and kosher that you can apply in each home.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Materials Needed To Make Simple, Simple Ramen Noodles Practical Of Their Own Material
Main ingredients of Mie Ramen:
250 grams of round noodles or ready-made ramen noodles
100 grams of cut chicken meat
2 beef cattle meatballs, cut into 4 parts
2 fast food fishballs, cut 4 parts
2 large shrimp that have been peeled, but reserved for the tail
Green mustard that has been cut into slaughter (to taste)
1 clove garlic, finely chopped
2 tablespoons of cornstarch which is diluted with water
¼ teaspoon of ginger are set
350 ml chicken broth
1000 ml of water for stew
Rice Noodles Ramen:
1 teaspoon Japanese soy sauce (shoyu)
1 teaspoon of sweet soy sauce
1 tablespoon Thai sauce
1 tablespoon fish oil
½ teaspoon salt
½ teaspoon of sugar
How to Make Spices and How to Make Simple Original Ramen Noodles, Practical From Their Own Material.
How to Make Ramen Noodles:
Prepare the pot and water to boil the noodles, then heat to boiling.
Put the ramen noodle into a pan with boiling water.
Wait until cooked and noodles float, then lift and drain.
How to Make Ramen Noodle Sauce:
Prepare your frying pan, input oil into it.
Saute the garlic together with ginger until it smells of fragrant aroma.
Add spiced broth such as Japanese soy sauce, sweet soy sauce, Thai chilli sauce, fish oil, salt, and sugar.
Do not forget to also add meatballs and green mustard greens, then continue to stir until cooked.
Put the cornstarch solution into the stir-fry and stir until thickened, but not too thick.
How to Serve Ramen Noodles:
Prepare your bowl.
Take the gravy and place it in a serving bowl.
Take the noodles that have been made at the beginning, then input your noodles into the gravy.
Serve this ramen noodle while warm to your family.
Such recipes and How to Make a delicious Japanese Ramen Food, practical from the material itself and kosher. Hopefully you can practice it at home and get the results of cuisine as desired.