For those of you spicy culinary lovers, try this one recipe to know the map ala Chinese home is easy and delicious.
The material that will be used this time to make Chinese food that is known silk or tofu. Know this type is often used as oriental food ingredients. Know that having a softer and white colored test is often encountered in cylindrical and rectangular places.
To know the silk itself is divided into several variants, one of them is to know the silk is added with eggs are often egg tofu.How to process it is very different. For those of you who want to make soup tofu silk, the input knows a few minutes before it is lifted. As for frying use wheat to know not destroyed.
After knowing how to process silk tofu, let’s try the Chinese cuisine menu with the main ingredient to know silk. Know the map we will make this time has a spicy taste with sweet sauce. For those of you fans of spicy, silk processing solutions to follow the recipe, tofu map ala Chinese is perfect for you.
Here is a recipe and how to make tofu map ala Chinese home food that is easy nan delicious to be served to a beloved family.
Recipes and How to Make Mapo Ala Chinese Food a Delicious and Easy Housing
Cooking: 80 minutes
Number of Servings
Recipe Ingredients and How To Make A Map Ala Chinese Food a Delicious and Easy Home
Main Materials Tofu Mapo Ala Chinese Food
1 1/2 pieces of silk tofu (350 grams), cut into boxes
75 grams of ground meat
1 cm ginger, then finely chopped
1 teaspoon of soy sauce
1 tablespoon soy sauce
4 cloves of garlic, then chopped
1 1/2 tablespoons of tomato sauce
1 tablespoon chili sauce
Seasoning Ingredients Tofu Mapo Ala Chinese Food
3/4 teaspoon salt
1/2 teaspoon of sugar
2 stalks of onion, then sliced anchor
150 ml meat broth
1 teaspoon of sago flour and 1 teaspoon water, dissolved
2 teaspoons sesame oil
1/2 teaspoon pepper powder
3 tablespoons oil
How to Cook Recipes and How to Make Mapo Ala Chinese Food a Delicious and Easy Housing
The first step of ground beef with sweet soy sauce and English soy sauce, then let stand for about 20 minutes
Then heat the oil and stir-fry ginger and garlic until fragrant
Then input the ground meat to change color and remove the scent
Then add the boxed silk tofu, stir it back flat
Pour the meat broth and cook until boiling then Kalkan by using sago flour and cook to pop-up
Furthermore, the input of sesame oil and scallion until well blended, lift and then serve while warm